These little living caterpillars are so lifelike. It's soft and soft. The shrimp intestines in it are delicious and full. It tastes super delicious. It's not dry at all.
What kind of food should we make? First of all, we should choose the right flour. To make bread, we should choose high gluten flour. To make bread, we must use low gluten flour. Today's caterpillar bread. I use high gluten flour for the body of ... ...
My child has been asking me to make caterpillar bread. But I have no time. I can make it for him on Sunday. The child said it was very happy that mother could eat caterpillar bread.
The cabbage is delicious. Of course, the dinner guests make her linger. Come again. It's hard to resist the temptation of delicious cabbage
It's said that it's very warm.
Refer to amusement ingredients. But it's hand kneading version
Whey is more nutritious than water. It's a natural bread improver.
Chinese cabbage is good for water and digestion. It can enhance immunity. Auricularia auricula can replenish qi and blood. Eggs need not be high in protein. There are many benefits. Chinese prickly ash can inhibit bacteria and disperse cold Home... ...
Super simple caterpillar cake. Let's try it. Move.
Sterilization and anti-inflammatory? Enhance immunity? Anti aging? Cancer prevention? That's right. Cabbages are all cooked in the simplest way to produce a healthy taste. Don't believe it? Come and have a taste
It's the first time to make caterpillar bread. The puff sauce is ugly. Please ignore. The fire is too strong in the middle of my oven. The color is a little dark. But it's very soft and delicious.